Laughter is brighter, where food is best. Laughter is brightest where food is authentic. Come and see for yourself what MazMezcal has to offer, bring a friend, enjoy your dinner and come back for more.
See the menu Reservations: 212-472-1599
With great sadness and a heavy heart the family and staff of Maz Mezcal Mexican Restaurant announce the passing of its founder, Mr.Eduardo T. Silva from cardiac arrest. After completing his duties in the 101st Airborne, Eduardo, along with his father, started a series of restaurants that culminated in the opening of El Sombrero in 1972 on East 86th Street. In 1987 El Sombrero closed due to construction and Eduardo and his wife Maria opened Maz Mezcal at its present location. Eduardo loved working with his staff everyday to serve his community. He was a devoted husband, adoring father and a beloved “Papa” to his second family consisting of generations of staff members.
If you would like to consider a donation in Eduardo’s name, his family has selected the following choices to receive your gratitude:
Eduardo Thomas Silva Coronel
March 7, 1950 - July 20, 2020
Our house aged grilled shell steak done in a mushroom and merlot wine sauce
$ 39.95
Shrimp in a delicious sauce of green cherry tomatoes, white wine, onions, green peppers and olives
$ 27.50
Boned chicken breast in a traditional Mexican-Indian recipe dating to Pre-Columbian Aztec culture, consisting of seven distinct chile varieties, dark bittersweet chocolate, and roasted sesame seeds
$ 24.95
Sea bass fillet grilled over mesquite flames, soused with cerveza, garlic, cilatro, scallions and lime juice
$ 29.95