Our phone number: (212) 472-1599

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Eduardo Silva

With great sadness and a heavy heart the family and staff of Maz Mezcal Mexican Restaurant announce the passing of its founder, Mr.Eduardo T. Silva from cardiac arrest. After completing his duties in the 101st Airborne, Eduardo, along with his father, started a series of restaurants that culminated in the opening of El Sombrero in 1972 on East 86th Street. In 1987 El Sombrero closed due to construction and Eduardo and his wife Maria opened Maz Mezcal at its present location. Eduardo loved working with his staff everyday to serve his community. He was a devoted husband, adoring father and a beloved “Papa” to his second family consisting of generations of staff members.
If you would like to consider a donation in Eduardo’s name, his family has selected the following choices to receive your gratitude:

A memorial service is being tentatively planned for June 2021 as he had already started party plans for his fiftieth wedding anniversary.

Eduardo Thomas Silva Coronel
March 7, 1950 - July 20, 2020

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    MazMezcal

    68 Years of Tradition Have Made Us
    The Best Mexican Food in NYC Upper East Side

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    Great food. Feels good.

    First we eat. Then we do everything else.

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    Eat healthy. Stay healthy.

    Mexican food. An important part of a balanced diet.

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More than six decades of outstanding Mexican food have made today's Maz Mezcal the gourmet choice in New York's Upper East Side

Great food tastes good.

If you're looking for authentic flavor, this is it.

Laughter is brighter, where food is best. Laughter is brightest where food is authentic. Come and see for yourself what MazMezcal has to offer, bring a friend, enjoy your dinner and come back for more.

See the menu Reservations: 212-472-1599

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Our most loved dishes

Carne Asada a la Eduardo

CarneALaEduardo

Our house aged grilled shell steak done in a mushroom and merlot wine sauce

$ 39.95

Camarones en Salsa Verde

CamaronesEnSalsaVerde

Shrimp in a delicious sauce of green cherry tomatoes, white wine, onions, green peppers and olives

$ 27.50

Mole Poblano

MolePoblano

Boned chicken breast in a traditional Mexican-Indian recipe dating to Pre-Columbian Aztec culture, consisting of seven distinct chile varieties, dark bittersweet chocolate, and roasted sesame seeds

$ 24.95

Pescado Zarandeado

PescadoZarandeado

Sea bass fillet grilled over mesquite flames, soused with cerveza, garlic, cilatro, scallions and lime juice

$ 29.95

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Authenticity

The quality of being authentic. Made or done the same way as an original.



Address

Maz Mezcal
316 East 86th St
New York
NY 10028

Open Hours

We're open all week!
Monday - Thursday
4:00 pm to 10:00 pm
Friday
2:00 pm to 10:00 pm
Saturday
1:00 pm to 10:00 pm
Sunday
1:00 pm to 9:00 pm

Call us anytime


(212) 472-1599

Delivery and pickup are available
through the phone number above